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ABOUT ME

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Hi everyone! I’m Marissa, a Philadelphia-based Project Manager for an exhibit company with an Interior Design background and a passion for all things food related. Being in the kitchen has always been a place for me to destress and these days, a place where I can utilize all the extra time I have on my hands. There’s nothing like experimenting with new ingredients and let’s be honest, making something special with the items you already have in your fridge or pantry.

 

I often get asked to share the recipes I make, so I thought it was finally time to create a food blog filled with carbs, sugar and some healthy stuff.  Just remember to always use salted butter!

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