(serves 4) I’ve been craving eggplant parmesan for some time now, however I find it to be more of a fall or winter dish. So, I decided to...

(serves 4-6) Over the past 10 years, I have been lucky enough to have traveled to Nashville, Charleston, Georgia, and both of the...

(makes 4 individual) Two summers ago, I visited Chicago (aka the land of deep dish pizza) with my mom. It was certainly a trip filled...

(creates 2 large thin crust pies or 1 large deep dish pie) Ever since my favorite pizza spot, Angelo's, moved to Philly I have been...

(serves 4) This is my go to “easy” pasta (inspired by Chrissy Teigen‘s recipe) that I can make on a week night. The trick is to cook the...

(serves 2) When I was younger, I went through a phase where I ate filet mignon for dinner almost every night (feel free to judge). I was...

(makes about 8-10 oz) I work for a wonderful Exhibit/ Marketing company in Philadelphia and a company motto of ours is that “Work Should...

(makes 12) I never once thought about making my own homemade tortillas, although I do LOVE the freshly pressed ones you get at Pancheros...

(dressing for 2 entrée-sized salads) This is a recipe that I just kind of came up with by having left over bacon in the fridge and too...